000 00946nam a2200313 a 4500
001 000111540
003 CHAP
005 20220329144217.0
008 150518s2014 it bdj |r| ||||||eng d
010 _a108002
011 _a108974
020 _a9789251079126
040 _cCHAP
082 0 4 _a639.2
_bF218y
100 1 _aCattermoul, Benjamin
_9129417
245 1 0 _aFisheries and Aquaculture Emergency Response Guidance :
_bBenjamin Cattermoul, David Brown, Florence Poulain y FAO.
260 _aRoma :
_bFAO,
_c2014.
300 _aviii,167 p. :
_bdiagrs., maps., tabs.
590 _aE5995AHE
_b05
_c20150518
_lUCH01
_h1435
590 _aE5995AHE
_b05
_c20150518
_lUCH01
_h1439
650 1 4 _aBarcos pesqueros.
_9125774
650 1 4 _aMedidas de seguridad.
_973925
650 1 4 _aSeguridad alimentaria.
_9103673
700 0 _aBrown, David W.
_915634
700 1 _aPoulain, Florence
_991147
901 _aBK
942 _cLIBRO
942 _n0
999 _c108002
_d108002