| 000 | 01888nam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | 000112823 | ||
| 003 | CHAP | ||
| 005 | 20220329144323.0 | ||
| 008 | 170111s2016 mx a fsm |||||||spa d | ||
| 010 | _a109284 | ||
| 011 | _a110256 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aRojas Sánchez, María Guadalupe _9131316 |
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| 245 | 1 | 0 |
_aCaracterización y nixtamalización del grano de Quinua (Chenopodium quinoa Willd.) para su uso en tortillas de mesa / _h[En línea] _cpor María Guadalupe Rojas Sánchez. |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2016. |
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| 500 | _aPara ver el contenido del material haga clic en la liga | ||
| 502 | _aTesis (Ing. Agrindustríal) -- UACH. Departamento de Ingeniería Agroindustríal | ||
| 590 |
_aE11695DGD _b10 _c20170208 _lUCH01 _h1136 |
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| 590 |
_aE11695DGD _b10 _c20170208 _lUCH01 _h1138 |
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| 590 |
_aE6096MTM _b05 _c20170201 _lUCH01 _h1503 |
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| 590 |
_aE6096MTM _b05 _c20170201 _lUCH01 _h1505 |
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| 590 |
_aE6096MTM _b05 _c20170201 _lUCH01 _h1506 |
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| 590 |
_aE8697GMM _b05 _c20170111 _lUCH01 _h1414 |
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| 590 |
_aE8697GMM _b05 _c20170111 _lUCH01 _h1416 |
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| 590 |
_aE8697GMM _b05 _c20170111 _lUCH01 _h1453 |
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| 590 |
_aE8697GMM _b05 _c20170112 _lUCH01 _h1147 |
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| 590 |
_aE8697GMM _b05 _c20170112 _lUCH01 _h1157 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1331 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1334 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1425 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1428 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1433 |
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| 590 |
_aE8697GMM _b05 _c20170127 _lUCH01 _h1445 |
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| 590 |
_aE8697GMM _b05 _c20170131 _lUCH01 _h0956 |
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| 650 | 1 | 4 |
_aQuinoa _xNixtamalización. _9131462 |
| 650 | 1 | 4 |
_aQuinoa _xSubproductos. _9131463 |
| 650 | 1 | 4 |
_aTortillas. _9114316 |
| 856 |
_aFinding aid _uhttp://10.13.5.2/tesis/sist112823.pdf _zTeclea aquí |
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| 901 | _aBK | ||
| 942 | _cTESIS | ||
| 942 | _n0 | ||
| 999 |
_c109284 _d109284 |
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