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_aBaker, Robert C. _99569 |
| 245 | 0 | _aFundamentals of new food product development | |
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_aAmsterdam : _bElsevier, _c1988 |
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_a28 p. _b: ilus. |
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_aDevelopments in food science _v; 16 |
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_aAlimentos _xTecnología. _94284 |
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_aRobbins, Kelly R. _997885 |
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_aWong Hahn, Patricia. _9122487 |
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_aDevelopments in food science _v; 16 _932284 |
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