000 00869cam a22003017a 4500
003 CHAP
005 20220329133010.0
008 971013s1986 r 00010 d
010 _a1110
011 _a2082
035 _a1273
040 _cCHAP
082 _a664
_bP6 1986
100 0 0 _aPotter, Norman N.
_991135
245 0 _aFood science
250 _a4 ed.
260 _aNew York :
_bAVI,
_c1986
300 _a735 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1148
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0733
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0114
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
901 _aBK
942 _cLIBRO
949 _a664 P6 1986
_bBC
_cLIBRO
_d33724000133344
_eLIBRO
_gI. 151823
_h78417
_i1273
_si
_t246.00
999 _c1110
_d1110