000 01160nam a22003497a 4500
003 CHAP
005 20220329133817.0
008 971013s1983 r 00010 d
010 _a11231
011 _a12203
035 _a14458
040 _cCHAP
082 _a636.2
_bL43
100 0 0 _aLeaver, J. D.
_965340
245 _aMilk production
_b: science and practice
260 _aLondon :
_bLongman,
_c1983
300 _a173 p.
_b: ilus.
490 _aLongman handbooks in agriculture
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0937
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0555
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1515
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1307
650 1 4 _aGanado lechero.
_945237
650 1 4 _aGranjas lecheras.
_950407
650 1 4 _aLeche
_xProducción.
_965400
830 0 _aLongman handbooks in agriculture
_967588
901 _aBK
942 _cLIBRO
949 _a636.2 L43
_bBC
_cLIBRO
_d33724000096269
_eLIBRO
_gI.125495
_h64715
_i14458
_si
949 _a636.2 L43
_bBC
_cLIBRO
_d33724000096376
_eLIBRO
_fc.2
_gI.126905
_h66554
_i14458
_si
949 _a637.1 L4
_bZ
_cLIBRO
_d-26604
_eLIBRO
_h219
_i14458
_si
999 _c11231
_d11231