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| 003 | CHAP | ||
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| 008 | 971013s1989 r 00010 d | ||
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| 040 | _cCHAP | ||
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_a641.103 _bD5 1989 |
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| 245 | _aDictionary of food ingredients | ||
| 250 | _a2 ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1989 |
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| 300 | _a225 p | ||
| 500 | _a40-142 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2227 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1302 |
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| 650 | 1 | 4 |
_aAlimentos _xAnalisis _xDiccionarios. _94165 |
| 700 | 0 |
_aIgoe, Robert S. _957361 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a641.103 D5 1989 _bBC _cC _d33724000645693 _eC _gI. 151817 _h78381 _i1307 _si _t226.80 |
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