000 01194cam a22003377a 4500
003 CHAP
005 20220329133828.0
008 971013s r 00010 d
010 _a11500
011 _a12472
035 _a15658
040 _cCHAP
090 _aR-2897
100 0 0 _aNadarajah, Ranjani.
_980026
245 0 _aChanges in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum
500 _aSobretiro de : The Annual Journal of the Botanical Society of University of Peradeniya 2 (2) : 28-34, 1982-83
501 _aEnc. con otros impresos similares
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0232
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1730
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2255
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1420
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h1929
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aAminoacidos.
_95340
650 1 4 _aColletotrichum musae.
_925257
650 1 4 _aPlátano
_xPlagas.
_989258
700 0 _aAdikaram, N. K. B.
_9906
901 _aBK
942 _cREIMP
949 _aR-2897
_bBC
_cR
_d-27866
_eTS1
_i15658
_si
999 _c11500
_d11500