000 01105cam a22003257a 4500
003 CHAP
005 20220329133854.0
008 971013s1970 r 00010 d
010 _a12094
011 _a13066
035 _a17137
040 _cCHAP
082 _a641.12
_bH3 1970
100 0 0 _aHarvey, David.
_952991
245 0 _aTables of the amino acids in foods and feedingstuffs
250 _a2 ed.
260 _aBucks, England :
_bCommonwealth Agricultural Bureaux,
_c1970
300 _a105 p.
490 0 _aCommonwealth Bureau of Animal Nutrition. Technical Bu lletin
_v; 19
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aAminoacidos
_xValor nutritivo.
_95341
830 0 _aCommonwealth Bureau of Animal Nutrition. Technical Bu lletin
_v; 19
_925969
901 _aBK
942 _cLIBRO
949 _a641.12 H3 1970
_bBC
_cLIBRO
_d33724000276697
_eLIBRO
_h29450
_i17137
_si
999 _c12094
_d12094