000 01076nam a22003377a 4500
003 CHAP
005 20220329133911.0
008 971013s1956 r 00010 d
010 _a12471
011 _a13443
035 _a17514
040 _cCHAP
082 _a636.408
_bC37 1956
100 0 0 _aCarroll, William Ernest.
_919587
245 _aSwine Production
250 _a2 ed.
260 _aNew York :
_bMcGraw- Hill,
_c1956
300 _a496 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2324
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1341
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0842
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0853
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aGanado porcino
_xCría de.
_945350
700 0 _aKrider, J. L.
_963922
901 _aBK
942 _cLIBRO
949 _a636.408 C37 1956
_bBC
_cBPA
_d-41297
_eBPA
_h24618
_i17514
_si
949 _a636.408 C37 1956
_bBC
_cBPA
_d-41298
_eBPA
_fc.2
_h3936
_i17514
_si
949 _a636.408 C37 1956
_bBC
_cBPA
_d-41300
_eBPA
_fc.3
_h15248
_i17514
_si
999 _c12471
_d12471