000 00856nam a22003017a 4500
003 CHAP
005 20220329133911.0
008 971013s1962 r 00010 d
010 _a12474
011 _a13446
035 _a17517
040 _cCHAP
082 _a636.408
_bC37 1962
100 0 0 _aCarroll, William Ernest.
_919587
245 _aSwine production
250 _a3 ed.
260 _aNew York :
_bMcGraw-Hill,
_c1962
300 _a433 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2324
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2157
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aGanado porcino.
_945328
700 0 _aAndriews, F. N.
_95715
700 0 _aKrider, J. L.
_963922
901 _aBK
942 _cLIBRO
949 _a636.408 C37 1962
_bBC
_cLIBRO
_d33724000099545
_eLIBRO
_h24619
_i17517
_si
999 _c12474
_d12474