000 00945nam a22002897a 4500
003 CHAP
005 20220329133922.0
008 971013s1979 r 00010 d
010 _a12675
011 _a13647
035 _a17719
040 _cCHAP
082 _a583.32
_bH38
100 0 0 _aHawtin, Geoffrey C.
_eed.
_953166
245 _aFood legume improvement and development
_b: proceedings of a workshop ..
260 _aAleppo :
_bInternational Center for Agricultural Research in the Dry Areas,
_c1979
300 _a216 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0234
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1054
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aHaba.
_952087
650 1 4 _aLeguminosas
_xMejoramiento.
_965838
700 0 _aChancellor, George J.
_eed.
_921820
901 _aBK
942 _cLIBRO
949 _a583.32 H38
_bBC
_cLIBRO
_d33724000350229
_eLIBRO
_h54747
_i17719
_mD
_si
999 _c12675
_d12675