000 01054nam a22003137a 4500
003 CHAP
005 20220329133929.0
008 971013s1984 r 00010 d
010 _a12841
011 _a13813
035 _a17885
040 _cCHAP
082 _a664.7
_bG6
100 0 0 _aGodon, B.
_948476
245 _aGuide pratique d'analyses dans les industries des cereales
260 _aParis :
_bTechnique & Documentation - Lavoisier,
_c1984
300 _a685 p.
_b: gráfs.
490 _aColection Sciences et Techniques Agro-Alimentaires
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1138
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0725
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0912
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aCereales
_xAnálisis.
_921382
650 1 4 _aCereales
_xProcesado.
_921454
830 0 _aColection Sciences et Techniques Agro-Alimentaires
_925049
901 _aBK
942 _cLIBRO
949 _a664.7 G6
_bBC
_cLIBRO
_d33724000115002
_eLIBRO
_gI.132981
_h1383
_i17885
_si
_t66.77
999 _c12841
_d12841