000 00993nam a22003017a 4500
003 CHAP
005 20220329133929.0
008 971013s1985 r 00010 d
010 _a12844
011 _a13816
035 _a17888
040 _cCHAP
082 _a581.13345
_bG63
100 0 0 _aGodon, B.
_948476
245 _aProteines vegetales
260 _aParis :
_bTechnique et documentation. Lavoisier,
_c1985
300 _a629 p.
_b: ilus. ; gráfs.
490 _aCollection sciences et techniques agro-alimentaires
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1611
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1007
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1009
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aProteínas vegetales.
_992460
830 0 _aCollection sciences et techniques agro-alimentaires
_925233
901 _aBK
942 _cLIBRO
949 _a581.13345 G63
_bBC
_cLIBRO
_d33724000547139
_eLIBRO
_gI.132978
_h69189
_i17888
_si
_t60.38
999 _c12844
_d12844