000 00998nam a22003257a 4500
003 CHAP
005 20220329133933.0
008 971013s1981 r 00010 d
010 _a12923
011 _a13895
035 _a17967
040 _cCHAP
082 _a664.5
_bH4
100 0 0 _aHeath, Henry B.
_953256
245 _aSource book of flavors
260 _aWestport, Conn. :
_bAVI,
_c1981
300 _a863 p.
_b: ilus.
490 _aAVI sourcebook and handbook series
_v; 2
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aAlimentos
_xSabor.
_94279
650 1 4 _aEsencias.
_937677
830 0 _aAVI sourcebook and handbook series
_v; 2
_98695
901 _aBK
942 _cLIBRO
949 _a664.5 H4
_bBC
_cLIBRO
_d33724000114971
_eLIBRO
_gI.125888
_h65199
_i17967
_si
999 _c12923
_d12923