000 01087nam a22003377a 4500
003 CHAP
005 20220817041402.0
008 971013s1978 hn r 00010 eng d
010 _a12928
011 _a13900
035 _a17972
040 _cCHAP
082 0 4 _a589.2
_bH43
100 0 0 _aHeathcote, J. G.
_953264
245 1 0 _aAflatoxins :
_bchemical and biological aspects
_c/por J. G. Heathcote y J. R. Hibbert
260 _aAmsterdan :
_bElsevier,
_c1978
300 _a212 p.
490 _aDevelopments in food science
_v; 1
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0247
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1354
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2317
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h1952
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aAflatoxinas.
650 1 4 _aHongos
_xExcreciones tóxicas.
_956100
700 0 _aHibbert, J. R.
_955137
830 0 _aDevelopments in food science
_v; 1
_932284
901 _aBK
942 _cLIBRO
949 _a589.2 H43
_bBC
_cLIBRO
_d33724000361895
_eLIBRO
_h54942
_i17972
_si
999 _c12928
_d12928