000 01136nam a22003377a 4500
003 CHAP
005 20220329133938.0
008 971013s1980 r 00010 d
010 _a13051
011 _a14023
035 _a18096
040 _cCHAP
082 _a641.1
_bH45
100 0 0 _aHeimann, Werner.
_953347
245 _aFundamentals of food chemistry
260 _aChinchester. England :
_bHorwood,
_c1980
300 _a344 p.
490 _aEllis Horwood series en food science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0229
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2252
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1308
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
830 0 _aEllis Horwood series en food science and technology
_936375
901 _aBK
942 _cLIBRO
949 _a641.1 H45
_bBC
_cLIBRO
_d33724000139440
_eLIBRO
_h56258
_i18096
_si
949 _a641.1 H45
_bBC
_cLIBRO
_d33724000139556
_eLIBRO
_fc.2
_h56259
_i18096
_si
999 _c13051
_d13051