000 00921nam a22002897a 4500
003 CHAP
005 20220329133941.0
008 971013s1984 r 00010 d
010 _a13126
011 _a14098
035 _a18171
040 _cCHAP
082 _a636.4
_bB3
100 0 0 _aBaxter, Seaton.
_910987
245 _aIntensive pig production
_b: environmental management and design
260 _aLondon :
_bGranada,
_c1984
300 _a588 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0327
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1953
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2359
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0548
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1309
650 1 4 _aGanado porcino
_xProducción.
_945399
901 _aBK
942 _cLIBRO
949 _a636.4 B3
_bBC
_cLIBRO
_d33724000114005
_eLIBRO
_gI. 125451
_h64662
_i18171
_si
_t7.56
999 _c13126
_d13126