000 01128cam a22003377a 4500
003 CHAP
005 20220817040841.0
008 971013s1987 r 00010 d
010 _a1453
011 _a2425
035 _a1619
040 _cCHAP
082 _a615.944
_bF34
110 _aFAO
245 1 0 _aToxicological evaluation of certain food additives and contaminants
260 _aRome :
_bFAO,
_c1987
300 _a359 p
490 0 _aFAO. WHO food additives series
_v; 24
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1321
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0830
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2008
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aAlimentos
_xContaminación.
_94205
650 1 4 _aAlimentos
_xToxicología.
_94296
711 0 _aMeeting of the Joint FAO
_eWHO Expert Commitee on Food Additives (33 : 1989 : Geneve)
_974167
830 0 _aFAO. WHO food additives series
_v; 24
_939707
901 _aBK
942 _cLIBRO
949 _a615.944 F34
_bBC
_cLIBRO
_d-11106
_eLIBRO
_gI.15121
_h78171
_i1619
_si
_t158.40
999 _c1453
_d1453