000 01234cam a22003617a 4500
003 CHAP
005 20220329134040.0
008 971013s1978 r 00010 d
010 _a14634
011 _a15606
035 _a19682
040 _cCHAP
082 _a614.31
_bG6
100 0 0 _aGorham, J. Richard
_eed.
_950040
245 0 _aTraining manual for analytical entomology in the food industry
260 _aWashington :
_bFood and Drug Administration,
_c1978
300 _a174 p.
_b: ilus
490 0 _aFDA Technical bulletin
_v; 2
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2308
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2338
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1323
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0832
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1309
650 1 4 _aAlimentos
_xHigiene.
_94224
650 1 4 _aAlimentos
_xInspección.
_94239
650 1 4 _aInsectos
_xIdentificación.
_958929
710 0 _aAssociation of Official Analytical Chemistis.
_98162
830 0 _aFDA Technical bulletin
_v; 2
_939891
901 _aBK
942 _cLIBRO
949 _a614.31 G6
_bBC
_cLIBRO
_d33724000012100
_eLIBRO
_h33274
_i19682
_mDir
_si
999 _c14634
_d14634