000 01098nam a22003257a 4500
003 CHAP
005 20220817041438.0
008 971013s1983 r 00010 d
010 _a14673
011 _a15645
035 _a19721
040 _cCHAP
082 _a631.521
_bG6
100 0 0 _aGottschalk, Werner.
_950096
245 _aSeed proteins
_b: biochemistry, genetics, nutritive value
260 _aThe Hague :
_bMartinus Nijhoff,
_c1983
300 _a531 p.
_b: ilus
490 _aMartinus Nijhoff. Advances en agricultural biotechnology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1433
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0909
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1550
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1309
650 1 4 _aSemillas
_xMejoramiento.
650 1 4 _aSemillas
_xProteĆ­nas.
_9103928
700 0 _aMuller, Hermanos P.
_979435
830 0 _aMartinus Nijhoff. Advances en agricultural biotechnology
_971682
901 _aBK
942 _cLIBRO
949 _a631.521 G6
_bBC
_cLIBRO
_d33724000085767
_eLIBRO
_gI.126250
_h65691
_i19721
_mDir
_si
999 _c14673
_d14673