| 000 | 00834nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134045.0 | ||
| 008 | 971013s1981 r 00010 d | ||
| 010 | _a14760 | ||
| 011 | _a15732 | ||
| 035 | _a19808 | ||
| 040 | _cCHAP | ||
| 082 |
_a614.31 _bG7 1981 |
||
| 100 | 0 | 0 |
_aGracey, J. F. _950164 |
| 245 | _aThornton's meat hygiene | ||
| 250 | _a7 ed. | ||
| 260 |
_aLondon : _bBailliére Tindall, _c1981 |
||
| 300 |
_a436 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2025 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1343 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0846 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1309 |
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| 650 | 1 | 4 |
_aCarne _xInspección. _919087 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a614.31 G7 1981 _bBC _cLIBRO _d33724000012092 _eLIBRO _h57267 _i19808 _si |
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| 999 |
_c14760 _d14760 |
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