000 00946cam a22003137a 4500
003 CHAP
005 20220329134046.0
008 971013s1980 r 00010 d
010 _a14779
011 _a15751
035 _a19828
040 _cCHAP
082 _a664.8
_bG73 1980
100 0 0 _aGraham, Horace Delbert
_eed.
_950213
245 1 4 _aThe safety of foods
250 _a2 ed.
260 _aWestport, Conn., :
_bAVI,
_c1980
300 _a774 p
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0047
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1444
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0914
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1309
650 1 4 _aAlimentos
_xConservación.
_94179
650 1 4 _aAlimentos
_xContaminación.
_94205
901 _aBK
942 _cLIBRO
949 _a664.8 G73 1980
_bBC
_cLIBRO
_d33724000115556
_eLIBRO
_h55247
_i19828
_si
_t2025.00
999 _c14779
_d14779