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_aCharalambous, George. _921948 |
| 245 |
_aFood flavors, ingredients and composition _b: proceedings of the 7th International Flavor Conference ... |
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| 260 |
_aAmsterdam : _bElsevier, _c1993 |
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| 300 |
_a1087 p. _b: ilus. |
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| 490 |
_aDevelopments in food science _v; 32 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0050 |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1149 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0114 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1302 |
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_aAlimentos _xAnálisis. _94164 |
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_aAlimentos _xCongresos. _94178 |
| 650 | 1 | 4 |
_aAlimentos _xSabor. _94279 |
| 710 | 0 |
_aInternational Flavor Conference (7 : 1992 : Pythagorion, Samos, Greece) _959710 |
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| 830 | 0 |
_aDevelopments in food science _v; 32 _932284 |
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