000 00908nam a22003017a 4500
003 CHAP
005 20220329134051.0
008 971013s1978 r 00010 d
010 _a14910
011 _a15882
035 _a19959
040 _cCHAP
082 _a664.8
_bB4
100 0 0 _aBerg, Gerald.
_911763
245 _aIndicators of viruses in water and food
260 _aAnn Arbor, Mich. :
_bAnn Arbor Science,
_c1978
300 _a424 p.
_b; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1022
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0627
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0123
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1309
650 1 4 _aAgua
_xBacteriologia.
_92314
650 1 4 _aAlimentos
_xBacteriología.
_94171
650 1 4 _aVirus.
_9119936
901 _aBK
942 _cLIBRO
949 _a664.8 B4
_bBC
_cLIBRO
_d33724000115267
_eLIBRO
_h57388
_i19959
_si
999 _c14910
_d14910