| 000 | 00832cam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134052.0 | ||
| 008 | 971013s1978 r 00010 d | ||
| 010 | _a14927 | ||
| 011 | _a15899 | ||
| 035 | _a19976 | ||
| 040 | _cCHAP | ||
| 082 |
_a634.54 _bB4 |
||
| 100 | 0 | 0 |
_aBergougnoux, F. _911794 |
| 245 | 1 | 3 | _aLe noisetier ; production et culture |
| 260 |
_aParis : _bInstit National de Vulgarization pour les Fruits, Legumes et Champignons, _c1978 |
||
| 300 |
_a163 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2153 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1309 |
||
| 650 | 1 | 4 |
_aAvellana. _98496 |
| 700 | 0 |
_aGermain, E. _947749 |
|
| 700 | 0 |
_aSarraguigne, J. P. _9102660 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a634.54 B4 _bBC _cLIBRO _d33724000205381 _eLIBRO _h59305 _i19976 _si |
||
| 999 |
_c14927 _d14927 |
||