| 000 | 00763cam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134052.0 | ||
| 008 | 971013s1981 r 00010 d | ||
| 010 | _a14928 | ||
| 011 | _a15900 | ||
| 035 | _a19977 | ||
| 040 | _cCHAP | ||
| 082 |
_a634.5 _bB4 |
||
| 100 | 0 | 0 |
_aBergougnoux, F. _911794 |
| 245 | 1 | 3 | _aLe noyer |
| 260 |
_aParis : _bInstitut National de Vulgarisation pour les Fruits, Legumes et Champignons, _c1981 |
||
| 300 |
_a184 p. _b: ilus. ; gráfs. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1057 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1309 |
||
| 650 | 1 | 4 |
_aNogal. _981544 |
| 650 | 1 | 4 |
_aNuez. _982170 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a634.5 B4 _bBC _cLIBRO _d33724000205308 _eLIBRO _h55641 _i19977 _si |
||
| 999 |
_c14928 _d14928 |
||