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| 003 | CHAP | ||
| 005 | 20220329134052.0 | ||
| 008 | 971013s1971 r 00010 d | ||
| 010 | _a14929 | ||
| 011 | _a15901 | ||
| 035 | _a19978 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 7475 | ||
| 100 | 0 | 0 |
_aBerbougnoux, Francois. _911729 |
| 245 | _aSéchage et preconditionnement des noix | ||
| 260 |
_aParis : _bInstitut de Vulgarisation pour les Fruits, Legumes et Champignons, _c1971 |
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| 300 |
_a95 p. _b: ilus. |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1918 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1244 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1309 |
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| 650 | 1 | 4 |
_aFrutas y legumbres _xDeshidratación. _943680 |
| 650 | 1 | 4 |
_aNuez. _982170 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 7475 _bBC _cFOLL _d-46490 _eTS1 _i19978 _si |
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