000 00950nam a22003257a 4500
003 CHAP
005 20220817041444.0
008 971013s1972 r 00010 d
010 _a15008
011 _a15980
035 _a20058
040 _cCHAP
082 _a574.5
_bM33 v.2
100 0 0 _aBrown, Lester R.
_915674
245 _aFood
260 _aNew York :
_bHarper & Row,
_c1972
300 _a208 p.
490 _aMan and his environment
_v; 2
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1756
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1133
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1248
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aEcología humana.
650 1 4 _aNutrición.
_982246
700 0 _aFinsterbusch, Gail W.
_941023
830 0 _aMan and his environment
_v; 2
_970258
901 _aBK
942 _cLIBRO
949 _a574.5 M33 v.2
_bBC
_cLIBRO
_d33724000972527
_eLIBRO
_h19840
_i20058
_si
999 _c15008
_d15008