000			00962nam a22003017a 4500
003			CHAP
005			20220817040843.0
008			971013s1987 r 00010 d
010			_a1516
011			_a2488
035			_a1682
040			_cCHAP
082			_a636.085 _bN33
110			_aNational Research Council. Washington. Subcommittee on Swine Nutrition _980375
245			_aPredicting feed intake of food-producing animals
260			_aWashington, D. C. : _bNational Academy, _c1987
300			_a85 p
500			_aD42-36
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1546
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0945
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1845
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1302
650	1	4	_aAlimentos y alimentacion del ganado. _94326
650	1	4	_aNutrición animal.
901			_aBK
942			_cLIBRO
949			_a636.085 N33 _bBC _cLIBRO _d33724000274494 _eLIBRO _h78198 _i1682 _si _t92.34
999			_c1516 _d1516