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| 003 | CHAP | ||
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_a664.80282 _bH4 1969 |
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| 100 | 0 | 0 |
_aHersom, A. C. _955012 |
| 245 | _aCanned foods; an introduction to their microbiology | ||
| 260 |
_aLondon : _bChurchill, _c1969 |
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| 300 |
_a319 p. _b: ilus. |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1444 |
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_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0914 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0123 |
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_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAlimentos _xConservación. _94179 |
| 650 | 1 | 4 |
_aEnlatado y conservación. _937003 |
| 700 | 0 |
_aHulland, E. D. _956852 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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