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| 003 | CHAP | ||
| 005 | 20220329134105.0 | ||
| 008 | 971013s1960 r 00010 d | ||
| 010 | _a15227 | ||
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| 035 | _a20277 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 926 | ||
| 100 | 0 | 0 |
_aGreen, David E. _950544 |
| 245 | 1 | 4 | _aThe synthesis of fat. |
| 260 |
_aSan Francisco : _bFreeman, _c1960. |
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| 300 |
_a7 p. : _b: ilus. |
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| 500 | _a"Reprinted from Scientific American, February 1960" | ||
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2221 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1310 |
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_aE11695DGD _b10 _c20141113 _lUCH01 _h1136 |
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| 650 | 1 | 4 |
_aGrasas y aceites _xAnálisis. _9153869 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 942 | _n0 | ||
| 949 |
_aFolleto 926 _bBC _cFOLL _d-47307 _eTS1 _i20277 _si |
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_c15227 _d15227 |
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