000			01528nam a22003737a 4500
003			CHAP
005			20220329134119.0
008			971013s1984 r 00010 d
010			_a15576
011			_a16548
035			_a20628
040			_cCHAP
082			_a641.1 _bG7
100	0	0	_aGruenwedel, Dieter W. _eed. _950849
245			_aFood analysis; principles and techniques
260			_aNew York : _bDekker, _c1984-19 .
300			_a8 v
500			_aLa biblioteca tiene: v.1, v.2, v.3, v.4
505			_aContenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0107
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0124
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1310
650	1	4	_aAlimentos _xAnálisis. _94164
650	1	4	_aAlimentos _xTecnología. _94284
700	0		_aWhitaker, John R. _9121665
901			_aBK
942			_cLIBRO
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949			_a641.1 G7 _bBC _cLIBRO _d33724000139390 _eLIBRO _fv.2 _h66791 _i20628 _si
949			_a641.1 G7 _bBC _cLIBRO _d33724000139408 _eLIBRO _fv.1 _gI.121286 _h62748 _i20628 _mDir _si
949			_a641.1 G7 _bBC _cLIBRO _d33724000139416 _eLIBRO _fv.3 _h66792 _i20628 _si
999			_c15576 _d15576