000 00914nam a22003017a 4500
003 CHAP
005 20220329134124.0
008 971013s1978 r 00010 d
010 _a15732
011 _a16704
035 _a20786
040 _cCHAP
082 _a664.8
_bB48
100 0 0 _aBeuchot, Larry R.
_912097
245 _aFood and beverage mycology
260 _aWestport, Conn. :
_bAvi,
_c1978
300 _a527 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0314
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1345
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2347
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0124
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aAlimentos
_xBacteriología.
_94171
650 1 4 _aBebidas.
_911110
901 _aBK
942 _cLIBRO
949 _a664.8 B48
_bBC
_cLIBRO
_d33724000115275
_eLIBRO
_h58850
_i20786
_si
_t1984.81
999 _c15732
_d15732