000 01105nam a22003257a 4500
003 CHAP
005 20220817041459.0
008 971013s1980 r 00010 d
010 _a15734
011 _a16706
035 _a20788
040 _cCHAP
082 _a621.56
_bB4
100 0 0 _aBeukema, K. J.
_912100
245 _aHeat and mass transfer during cooling and storage of agricultural products as influenced by natural convection
260 _aWageningen :
_bPUDOC,
_c1980
300 _a159 p.
_b; gráfs.
490 _aAgricultural research reports
_v; 897
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1820
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1153
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1719
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aLegumbres
_xAlmacenamiento.
_965682
650 1 4 _aProductos agrícolas
_xAlmacenamiento.
_991897
650 1 4 _aRefrigeración.
_995611
830 0 _aAgricultural research reports
_v; 897
901 _aBK
942 _cLIBRO
949 _a621.56 B4
_bBC
_cLIBRO
_d33724000017240
_eLIBRO
_h58399
_i20788
_si
_t812.00
999 _c15734
_d15734