000 01121cam a22003257a 4500
003 CHAP
005 20220329134139.0
008 971013s1980 r 00010 d
010 _a16120
011 _a17092
035 _a21175
040 _cCHAP
082 _a636.2084
_bH6
100 0 0 _aHof, G.
_955779
245 1 3 _aAn investigation into the extent to which various dietry components; particularly lactose, are related to the incidence of diarrhoa in milk-fed calves
260 _aWageningen :
_bVeenaman & Zonen,
_c1980
300 _a134 p.
_b: gráfs.
490 0 _aMededelingen landbowhogeschool
_v; 80-10
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1110
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0702
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0551
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aBecerros
_xAlimentación.
_911172
650 1 4 _aDiarrea.
_932425
650 1 4 _aLeche.
_965357
830 0 _aMededelingen landbowhogeschool
_v; 80-10
_973869
901 _aBK
942 _cLIBRO
949 _a636.2084 H6
_bBC
_cLIBRO
_d33724000096533
_eLIBRO
_h52604
_i21175
_mD
_si
999 _c16120
_d16120