000 01019nam a22003257a 4500
003 CHAP
005 20220329134141.0
008 971013s1978 r 00010 d
010 _a16194
011 _a17166
035 _a21249
040 _cCHAP
082 _a641.37
_bG8
100 0 0 _aGutcho, Marcia.
_951583
245 _aDairy products and eggs; recent developments
260 _aPark Ridge, N.J., :
_bNoyes,
_c1978
300 _a392 p.
_b: ilus ; gráfs
490 _aFood technology review
_v; 48
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0246
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1359
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2315
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1557
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aHuevos.
_956738
650 1 4 _aProductos lácteos.
_992124
830 0 _aFood technology review
_v; 48
_942206
901 _aBK
942 _cLIBRO
949 _a641.37 G8
_bBC
_cLIBRO
_d33724000263554
_eLIBRO
_h55592
_i21249
_si
_t1.49
999 _c16194
_d16194