| 000 | 00740nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Z_87 | ||
| 003 | CHAP | ||
| 008 | 220113s1972 xx 000 0 und d | ||
| 010 | _a163055 | ||
| 040 | _cCHAP | ||
| 082 | _a636.213 05 | ||
| 100 |
_aO'Mary, C C ,ed. _9137284 |
||
| 245 |
_aCommercial beef cattle production / _ced. by C. C. O'Mary and Irwin A. Dyer |
||
| 260 |
_aPhyladelphia, Penn. : _bLea & Feblger, _c1972 |
||
| 300 | _a393 p. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _a | ||
| 650 |
_aCarne _xProducción I. Dyer, A. II. t. _9137285 |
||
| 650 |
_aGanado de carne _xProducción _945104 |
||
| 901 | _a636.213 05 | ||
| 902 | _aA | ||
| 910 | _a1972 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c163055 _d163055 |
||