| 000 | 00747nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Z_212 | ||
| 003 | CHAP | ||
| 008 | 220113s1988 xx 000 0 und d | ||
| 010 | _a163185 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 C7 | ||
| 100 |
_aCross, H R _9137452 |
||
| 245 |
_aMeat science, milk science and technology / _cby H. R. Cross and A. J. Overby |
||
| 260 |
_aAmsterdam : _bElsevier, _c1988 |
||
| 300 | _a458 p. | ||
| 440 |
_aWorld animal sciences, B-3 _9122692 |
||
| 500 | _ac. 2 fotocopia | ||
| 503 | _a150594 | ||
| 650 |
_aCarne _919053 |
||
| 650 |
_aIndustria lechera I. Overby, A. J. II. t. _9137453 |
||
| 901 | _a664.92 C7 | ||
| 902 | _aA | ||
| 910 | _a1988 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c163185 _d163185 |
||