| 000 | 00633nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Z_1268 | ||
| 003 | CHAP | ||
| 008 | 220113s1988 xx 000 0 und d | ||
| 010 | _a164356 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 S5 | ||
| 100 |
_aSmith, G C _9107011 |
||
| 245 |
_aLaboratory manual for meat science / _cG.C. Smith [and others] |
||
| 260 |
_aBoston : _bAmerican Press, _c1988 |
||
| 300 | _a444 p. ; ilus. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _aC/E | ||
| 650 |
_aCarne I.t. _9137706 |
||
| 901 | _a664.92 S5 | ||
| 902 | _aA | ||
| 910 | _a1988 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c164356 _d164356 |
||