| 000 | 00824nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Z_1401 | ||
| 003 | CHAP | ||
| 008 | 220113s1986 xx 000 0 und d | ||
| 010 | _a164490 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis A 680 | ||
| 100 |
_aAbreu-Sierra, José Enrique _9322 |
||
| 245 |
_aUse of different forms and sources of fat in weanling pig diets / _c José Enrique Abreu-Sierra |
||
| 260 |
_aLincoln, Nebraska : _bThe author, _c1986 |
||
| 300 | _a88 h. | ||
| 502 | _aThesis (Master of Science) -- University of Nebraska. Department of Animal Science | ||
| 650 |
_aGanado porcino _xAlimentación _945329 |
||
| 650 |
_aGanado porcino _xMejoramiento _945382 |
||
| 650 |
_aLechones _xDestete _965445 |
||
| 901 | _aTESIS A 680 | ||
| 902 | _aM | ||
| 910 | _a1986 | ||
| 942 | _c2 | ||
| 942 | _c2 | ||
| 999 |
_c164490 _d164490 |
||