000 01212cam a22003617a 4500
003 CHAP
005 20220817041516.0
008 971013s1981 r 00010 d
010 _a16523
011 _a17495
020 _a0412165805
035 _a21578
040 _cCHAP
082 0 4 _a663.3
_bH6 1981
100 0 0 _aBriggs, D. E.
_915332
245 1 0 _aMalting and brewing science
_c/by D. E. Briggs [and others]
250 _a2 ed.
260 _aLondon :
_bChapman and Hall,
_c1981
300 _a2 v.
_b: ilus.
505 _aContenido : v.1 Malt and sweet wort . - v.2 Hopped wort and beer
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1051
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1310
650 1 4 _aCebada maltera.
650 1 4 _aCerveza.
_921641
650 1 4 _aMalta.
_970202
700 0 _aHough, J. S.
_956431
700 0 _aStevens, R.
_9109729
901 _aBK
942 _cLIBRO
949 _a663.3 H6 1981
_bBC
_cLIBRO
_d33724000132494
_eLIBRO
_fv.2
_gI.125286
_h64596
_i21578
_si
949 _a663.3 H6 1981
_bBC
_cLIBRO
_d33724000132619
_eLIBRO
_fv.1
_gI.125285
_h64595
_i21578
_si
949 _a663.3 H6 1981
_bBC
_cLIBRO
_d33724000858312
_eLIBRO
_fv.1 c.2
_gI. 213573
_h102092
_i21578
_si
_t$1200.00
999 _c16523
_d16523