| 000 | 00794nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Z_2590 | ||
| 003 | CHAP | ||
| 008 | 220113s1984 xx 000 0 und d | ||
| 010 | _a165650 | ||
| 040 | _cCHAP | ||
| 082 | _a636.213 B44 | ||
| 100 |
_aBeef cattle short course (33 : 1984 : Gainesville, Fl.) _9139581 |
||
| 245 |
_aProceedings / _cpor University of Florida. Institutte or food and Agricultural Sciences |
||
| 260 |
_aGainesville, Fl. : _bThe University, _c1984 |
||
| 300 | _a159 p. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _a | ||
| 650 |
_aGanado de carne _xCongresos I. University of florida. Gainesville, Fla. Institute of Food and Agricultura Sciences _9139582 |
||
| 901 | _a636.213 B44 | ||
| 902 | _aA | ||
| 910 | _a1984 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c165650 _d165650 |
||