| 000 | 00820cam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134157.0 | ||
| 008 | 971013s1938 r 00010 d | ||
| 010 | _a16598 | ||
| 011 | _a17570 | ||
| 035 | _a21653 | ||
| 040 | _cCHAP | ||
| 082 |
_a543.1 _bJ32 |
||
| 100 | 0 | 0 |
_aJacobs, Morris Boris. _960855 |
| 245 | 1 | 4 | _aThe chemical analysis of foods and food products |
| 260 |
_aNew York : _bVan Nostrand, _c1938 |
||
| 300 |
_a537 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0124 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1310 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a543.1 J32 _bBC _cBPP _d-50347 _eBPP _h10204 _i21653 _si |
||
| 999 |
_c16598 _d16598 |
||