| 000 | 00876cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134157.0 | ||
| 008 | 971013c19621958 r 00010 d | ||
| 010 | _a16599 | ||
| 011 | _a17571 | ||
| 035 | _a21654 | ||
| 040 | _cCHAP | ||
| 082 |
_a543.1 _bJ32 1958 |
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| 100 | 0 | 0 |
_aJacobs, Morris Boris. _960855 |
| 245 | 1 | 4 | _aThe chemical analysis of foods and food products |
| 250 | _a3 ed. | ||
| 260 |
_aNew York : _bVan Nestrand, _c1962 (c.1958) |
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| 300 |
_a970 p. _b: ilus |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0124 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1310 |
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| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a543.1 J32 1958 _bBC _cLIBRO _d33724000390738 _eLIBRO _h29939 _i21654 _mD _si |
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| 999 |
_c16599 _d16599 |
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