| 000 | 00796nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Z_2996 | ||
| 003 | CHAP | ||
| 008 | 220113s1994 xx 000 0 und d | ||
| 010 | _a166083 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 P3y | ||
| 100 |
_aPrändl, Oskar _9140143 |
||
| 245 |
_aTecnología e higiene de la carne / _cpor Oskar Prändl, Albert Fischer, Thomas Schmidhofer y Haus - Jürgen Sinell |
||
| 260 |
_aZaragoza : _bAcribia, _c1994 |
||
| 300 | _a854 p. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _a200509 | ||
| 650 |
_acarne _xconservación I. Fischer, Albert II. Schmidhofer, Thomas III. Sinell, Haus _xJürgen IV. t. _9140144 |
||
| 650 |
_aCarne _xIndustria _919079 |
||
| 901 | _a664.92 P3y | ||
| 902 | _aA | ||
| 910 | _a1994 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c166083 _d166083 |
||