| 000 | 00778nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Z_3890 | ||
| 003 | CHAP | ||
| 008 | 220113s1971 xx 000 0 und d | ||
| 010 | _a166951 | ||
| 040 | _cCHAP | ||
| 082 | _a581.192 E8 | ||
| 100 |
_aEskin, Neason Akivah Michael _937685 |
||
| 245 |
_aBiochemistry of foods / _cpor Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend |
||
| 260 |
_aNew York : _bAcademic Press, _c1971 |
||
| 300 | _a240 p. ; ilus. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _a | ||
| 650 |
_aAlimentos _x _xBioquímica _9141129 |
||
| 650 |
_aAlimentos _x _xTecnología Henderson, H M II. Townsend, R J _9141130 |
||
| 901 | _a581.192 E8 | ||
| 902 | _aA | ||
| 910 | _a1971 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c166951 _d166951 |
||