| 000 | 00681nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Z_4508 | ||
| 003 | CHAP | ||
| 008 | 220113s1978 xx 000 0 und d | ||
| 010 | _a167583 | ||
| 040 | _cCHAP | ||
| 082 | _a636.408 P65 | ||
| 100 |
_aPond, Wilson G _990831 |
||
| 245 |
_aThe biology of the pig / _cpor Wilson G Pond and Ketherine A. Rpupt |
||
| 260 |
_aIthaca : _bCornell University, _c1978 |
||
| 300 | _a371 p. | ||
| 440 | _a | ||
| 500 | _a | ||
| 503 | _a136648 | ||
| 650 |
_aGanado porcino _xAnatomía y fisiología I. Roupt, Ketherine A _9141833 |
||
| 901 | _a636.408 P65 | ||
| 902 | _aA | ||
| 910 | _a1978 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c167583 _d167583 |
||