000 00987nam a22003257a 4500
003 CHAP
005 20220329133045.0
008 971013s1986 r 00010 d
010 _a1687
011 _a2659
035 _a1854
040 _cCHAP
082 _a633.1
_bW4
100 0 0 _aWebster, Francis H.
_9121307
245 _aOats
_b: chemistry and technology
260 _aSt. Paul, Minn :
_bAmerican Association of Cereal Chemists,
_c1986
300 _a433 p.
_b: ilus
490 _aAACC monograph series
500 _a42-212
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1111
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0702
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0432
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aAvena.
_98503
650 1 4 _aAvena
_xAnĂ¡lisis.
_98506
830 0 _aAACC monograph series
_9122
901 _aBK
942 _cLIBRO
949 _a633.1 W4
_bBC
_cLIBRO
_d33724000190575
_eLIBRO
_gI.155383
_h78964
_i1854
_si
_t426.70
999 _c1687
_d1687