| 000 | 00783nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Z_6068 | ||
| 003 | CHAP | ||
| 008 | 220113s2005 xx 000 0 und d | ||
| 010 | _a169298 | ||
| 040 | _cCHAP | ||
| 082 | _aN59 | ||
| 111 |
_aNIZO Dairy Conference (4: junio 2005: Papendal, Netherlands) _9143861 |
||
| 245 | _aProspect for health, well-being and safety | ||
| 260 |
_aNetherlands : _bNIZO food Research :, _bInternational Dairy Journal, _c2005 |
||
| 300 | _a85 p. | ||
| 503 | _aej.1: | ||
| 650 |
_aGrasas lácteas _9143862 |
||
| 650 |
_aPéptidos bioactivos _9143863 |
||
| 650 |
_aProductos innovadores _9143864 |
||
| 650 |
_aProteínas de la leche _9143865 |
||
| 901 | _aN59 | ||
| 902 | _aM | ||
| 910 | _a2005 | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c169298 _d169298 |
||