| 000 | 00908nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | Z_6413 | ||
| 003 | CHAP | ||
| 008 | 220113s9999 xx 000 0 und d | ||
| 010 | _a169671 | ||
| 020 | _a978-0-87893-559-8 (pasta rústicas) | ||
| 040 | _cCHAP | ||
| 082 | _a591.1 H55 2012 | ||
| 100 |
_aHill, Richard W. _955442 |
||
| 245 |
_aAnimal physiology / _cRichard W. Hill, Gordon A. Wyse y Margaret Anderson |
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| 250 | _a3a ed. | ||
| 260 |
_aChina : _bSinauer, _c |
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| 300 | _axxix, 787 p. | ||
| 503 | _aej.1: consumo \ ej.2: consumo | ||
| 504 | _aIncluye bibliografía e índice | ||
| 650 |
_aFisiología animal _941131 |
||
| 650 |
_aFisiología comparada _941133 |
||
| 700 |
_a Anderson, Margaret, 1941- coaut. _9144699 |
||
| 700 |
_aWyse, Gordon A., coaut. _9143375 |
||
| 901 | _a591.1 H55 2012 | ||
| 902 | _aM | ||
| 910 | _a | ||
| 942 | _c1 | ||
| 942 | _cc1 | ||
| 999 |
_c169671 _d169671 |
||